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dbo:abstract
  • Paul Tremo (1733/34–1810) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin, in a family of French Huguenots. As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners to which Stanislaus Augustus invited Warsaw's leading intellectuals. He followed the king to Saint Petersburg after the latter's abdication in 1795, but returned to Warsaw after his death in 1798. His cooking style combined Polish, French and other west European influences. As a mentor to aspirant Polish chefs and author of recipes which circulated in handwritten copies, he was instrumental in the development of modern Polish cuisine that was more moderate and cosmopolitan than old Polish cookery. (en)
dbo:alias
  • Tremeau, Tremon, Tremont (en)
dbo:birthDate
  • 1733-04-01 (xsd:date)
dbo:birthPlace
dbo:birthYear
  • 1733-01-01 (xsd:date)
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dbo:deathYear
  • 1810-01-01 (xsd:date)
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dbo:wikiPageExtracted
  • 2017-03-15 21:26:57Z (xsd:date)
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dbo:wikiPageID
  • 45510025 (xsd:integer)
dbo:wikiPageLength
  • 15953 (xsd:integer)
dbo:wikiPageModified
  • 2016-09-11 09:08:02Z (xsd:date)
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  • 68 (xsd:integer)
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  • 738831022 (xsd:integer)
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  • Painting of a man carrying a boar's head. The subject is a smiling grey-haired, brown-eyed man in a fur-trimmed reddish brown coat girded with a lilac sash and a fur-trimmed crimson cap, standing against a greenish brown background and carrying in both hands a plate with a boar's head adorned with twigs and flowers. (en)
dbp:birthDate
  • --04-01
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dbp:caption
  • Portrait of a man carrying a boar's head painted anonymously between 1760 and 1775. Art historian Aneta Biały has suggested his identification as Paul Tremo. (en)
dbp:deathDate
  • 1810 (xsd:integer)
dbp:deathPlace
dbp:name
  • Paul Tremo (en)
dbp:occupation
  • Chef (en)
dbp:otherNames
  • Tremeau, Tremon, Tremont (en)
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  • Paul Tremo (1733/34–1810) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin, in a family of French Huguenots. As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners to which Stanislaus Augustus invited Warsaw's leading intellectuals. He followed the king to Saint Petersburg after the latter's abdication in 1795, but returned to Warsaw after his death in 1798. (en)
rdfs:label
  • Paul Tremo (en)
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foaf:name
  • Paul Tremo (en)
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