Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna.

Property Value
dbo:abstract
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. In France café Viennois refers to both an espresso con panna and a Wiener Melange.In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte, Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. (en)
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. In France café Viennois refers to both an espresso con panna and a Wiener Melange.In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte. Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. (en)
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States they call it café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. In France café Viennois refers to both an espresso con panna and a Wiener Melange.In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte. Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. (en)
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it's called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. In France café Viennois refers to both an espresso con panna and a Wiener Melange.In Australia a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte. Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at Coffeehouses in Budapest and Vienna. (en)
dbo:thumbnail
dbo:wikiPageEditLink
dbo:wikiPageExternalLink
dbo:wikiPageExtracted
  • 2019-06-10 07:49:39Z (xsd:date)
  • 2021-01-19 13:15:24Z (xsd:date)
  • 2021-02-27 21:47:32Z (xsd:date)
  • 2021-02-27 21:48:32Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 30872008 (xsd:integer)
dbo:wikiPageLength
  • 1698 (xsd:integer)
  • 1705 (xsd:integer)
  • 1706 (xsd:integer)
  • 1715 (xsd:integer)
dbo:wikiPageModified
  • 2018-12-14 14:52:16Z (xsd:date)
  • 2021-01-19 13:15:19Z (xsd:date)
  • 2021-02-27 21:47:27Z (xsd:date)
  • 2021-02-27 21:48:24Z (xsd:date)
dbo:wikiPageOutDegree
  • 15 (xsd:integer)
dbo:wikiPageRevisionID
  • 873698017 (xsd:integer)
  • 1001386216 (xsd:integer)
  • 1009305039 (xsd:integer)
  • 1009305152 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. (en)
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States they call it café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. (en)
  • Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it's called café Vienne. In France and in the United Kingdom it's called café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. (en)
rdfs:label
  • Espresso con panna (en)
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is foaf:primaryTopic of