About: Third wave of coffee     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : live.dbpedia.org associated with source document(s)
QRcode icon
http://live.dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FThird_wave_of_coffee

The third wave coffee movement is a movement led by both consumers and manufacturers to consume, enjoy, and appreciate high-quality coffee. This movement considers coffee an artisanal food, like wine, whose consumption experience can be enhanced with greater education, connoisseurship, and sensory exploration beyond just a cup of coffee. While all coffee comes through a similar value stream, third wave coffee seeks to highlight the unique characteristics that result from the diversity of coffee bean cultivars, growing and cultivation methods, processing methods, roasting methods, and the variables in beverage preparation.

AttributesValues
thumbnail
sameAs
foaf:isPrimaryTopicOf
rdfs:comment
  • The third wave coffee movement is a movement led by both consumers and manufacturers to consume, enjoy, and appreciate high-quality coffee. This movement considers coffee an artisanal food, like wine, whose consumption experience can be enhanced with greater education, connoisseurship, and sensory exploration beyond just a cup of coffee. While all coffee comes through a similar value stream, third wave coffee seeks to highlight the unique characteristics that result from the diversity of coffee bean cultivars, growing and cultivation methods, processing methods, roasting methods, and the variables in beverage preparation.
rdfs:label
  • Third wave of coffee
has abstract
  • The third wave coffee movement is a movement led by both consumers and manufacturers to consume, enjoy, and appreciate high-quality coffee. This movement considers coffee an artisanal food, like wine, whose consumption experience can be enhanced with greater education, connoisseurship, and sensory exploration beyond just a cup of coffee. While all coffee comes through a similar value stream, third wave coffee seeks to highlight the unique characteristics that result from the diversity of coffee bean cultivars, growing and cultivation methods, processing methods, roasting methods, and the variables in beverage preparation. Distinct from the first two waves, the third wave of coffee disrupts the more commodity-focused trade of coffee and prioritizes taste quality, unique flavors, and equitable relationships over low prices and standardizations in flavor.
Link to the Wikipage edit URL
Link from a Wikipage to an external page
extraction datetime
Link to the Wikipage history URL
Wikipage page ID
page length (characters) of wiki page
Wikipage modification datetime
Wiki page out degree
Wikipage revision ID
Link to the Wikipage revision URL
dbp:wikiPageUsesTemplate
dct:subject
foaf:depiction
  • External Image
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git39 as of Aug 10 2019


Alternative Linked Data Documents: iSPARQL | ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3319 as of Sep 1 2020, on Linux (x86_64-generic-linux-glibc25), Single-Server Edition (61 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2021 OpenLink Software