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About: Third wave of coffee     Goto   Sponge   NotDistinct   Permalink

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The third wave coffee movement is a movement led by both consumers and manufacturers to consume, enjoy, and appreciate high-quality coffee. This movement considers coffee an artisanal food, like wine, whose consumption experience can be enhanced with greater education, connoisseurship, and sensory exploration beyond just a cup of coffee. While all coffee comes through a similar value stream, third wave coffee seeks to highlight the unique characteristics that result from the diversity of coffee bean cultivars, growing and cultivation methods, processing methods, roasting methods, and the variables in beverage preparation.